Crockpot Coq au Vin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 8-oz package mushrooms, halved or quartered4 medium carrots cut into 1/4 inch slices2 1/4-2 1/2 lbs chicken thighs with skin removed2 tbsp Dehydrated onions or regular onions3 cloves Garlic minced1 cup Red wine1/2 cup reduced sodium Chicken Broth2tbsp Red wine vinegarNon-stick cooking spray1/2 tsp salt1/2 tsp ground black pepper2 tbsp tapioca1.5 tsp Herbs de Provence24 oz whole grain wide noodles
In 4/5 quart show cooker combine mushrooms, carrots and onions, set aside.
Lightly coat a large nonstick skillet with cooking spray. Heat over medium-high heat. Sprinkle both sides of chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken thighs to skillet, meaty sides down. Cook about 6 minutes or until brown, turning once. Add Chicken to cooker.
Add wine to skillet, bring to boiling. Reduce heat: simmer for 2 minutes, using a wooden spoon to scrape up brown bits from bottom and side of skillet. Remove from heat. Stir in broth, tapioca, vinegar, herbes de Provence, garlic, the remaining salt and pepper. Pour over chicken in cooker. Cover and cook on low for 5-5 1/2 hours or high-heat setting for 2 1/2-2 3/4 hours.
Serve with noodles
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DRAGYN5.
Lightly coat a large nonstick skillet with cooking spray. Heat over medium-high heat. Sprinkle both sides of chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken thighs to skillet, meaty sides down. Cook about 6 minutes or until brown, turning once. Add Chicken to cooker.
Add wine to skillet, bring to boiling. Reduce heat: simmer for 2 minutes, using a wooden spoon to scrape up brown bits from bottom and side of skillet. Remove from heat. Stir in broth, tapioca, vinegar, herbes de Provence, garlic, the remaining salt and pepper. Pour over chicken in cooker. Cover and cook on low for 5-5 1/2 hours or high-heat setting for 2 1/2-2 3/4 hours.
Serve with noodles
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DRAGYN5.
Nutritional Info Amount Per Serving
- Calories: 437.9
- Total Fat: 3.0 g
- Cholesterol: 12.8 mg
- Sodium: 231.6 mg
- Total Carbs: 86.4 g
- Dietary Fiber: 13.4 g
- Protein: 18.2 g
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