Skor Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3/4 cup butter3/4 cup packed brown sugar1 1/2 cups all purpose flour1 (300 ml) can sweetened condensed milk (Eagle brand)2 tbsp butter (butter)1 (300 g) pkg Chipits milk chocolate chips1 (225 g) pkg Chipits Skor toffee bits
Preheat oven to 350F degrees.
Cream first 3 ingredients until well blended and mixture comes together. Press evenly into a 9X13 cake pan.
Bake at 350 for 20-25 minutes, or until light golden.
Cool on wire rack while preparing filling.
Heat sweetened condensed milk and 2 tbsp butter in heavy saucepan, stirring constantly over medium heat for 5-10 minutes, or until thickened. Spread over baked base.
Bake 12-15 minutes longer, or until golden.
Sprinkle Chipits milk chocolate chips evenly over top. Bake 2 minutes more, or until chocolate is shiny and soft.
Remove from oven. Spread chocolate evenly.
Sprinkle Skor Toffee Bits on top, pressing lightly into chocolate.
Cool completely. If necessary, chill just to set chocolate before cutting into bars.
Serving Size: Makes 36 bars
Number of Servings: 36
Recipe submitted by SparkPeople user GOLDSK8R.
Cream first 3 ingredients until well blended and mixture comes together. Press evenly into a 9X13 cake pan.
Bake at 350 for 20-25 minutes, or until light golden.
Cool on wire rack while preparing filling.
Heat sweetened condensed milk and 2 tbsp butter in heavy saucepan, stirring constantly over medium heat for 5-10 minutes, or until thickened. Spread over baked base.
Bake 12-15 minutes longer, or until golden.
Sprinkle Chipits milk chocolate chips evenly over top. Bake 2 minutes more, or until chocolate is shiny and soft.
Remove from oven. Spread chocolate evenly.
Sprinkle Skor Toffee Bits on top, pressing lightly into chocolate.
Cool completely. If necessary, chill just to set chocolate before cutting into bars.
Serving Size: Makes 36 bars
Number of Servings: 36
Recipe submitted by SparkPeople user GOLDSK8R.
Nutritional Info Amount Per Serving
- Calories: 158.4
- Total Fat: 7.2 g
- Cholesterol: 6.2 mg
- Sodium: 75.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.2 g
- Protein: 2.1 g
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