Tofu "cream" of Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Tbsp. olive oil 1 Cup thickly sliced mushrooms 1/2 red onion 5 tsp. garlic, minced 1/2 C cooking sherry 1/2 tsp. thyme (dried is fine, fresh is better) 1 tub of silken tofu 1 Cup water Salt to taste
Saute onion and garlic in oil. When onion is translucent, add mushrooms and thyme. Saute 5 more minutes. Add the Sherry and simmer.
Put tofu and water in a food proceesor. Blend until creamy. Slowly add sauce to pan and simmer on low until mushrooms are tender. It does need salt, but all in all...not a bad cold night soup!
Should be 8 1-cup servings.
Bon apetit!
Number of Servings: 8
Recipe submitted by SparkPeople user SHAYBRACKNEY.
Put tofu and water in a food proceesor. Blend until creamy. Slowly add sauce to pan and simmer on low until mushrooms are tender. It does need salt, but all in all...not a bad cold night soup!
Should be 8 1-cup servings.
Bon apetit!
Number of Servings: 8
Recipe submitted by SparkPeople user SHAYBRACKNEY.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.2 g
Member Reviews