Cookie Dough Dip

Name: Cookie Dough Dip Recipe
Yield: 12
Ingredients: 15 oz Chickpeas (garbanzo beans); 1/3 c pure Maple Syrup; 6 TB Bell Plantation Chocoloate PB2; 1/4 c Granulated Sugar; 1/4 tsp Baking Soda; 1/4 tsp Salt; 1.5 TB Vanilla extract imitation; Ghirardelli Chocolate Chips - 150 grams (1/2 bag)

(2)

Number of Servings: 12

Ingredients

15 oz Chickpeas (garbanzo beans)1/3 c pure Maple Syrup6 TB Bell Plantation Chocoloate PB21/4 c Granulated Sugar1/4 tsp Baking Soda1/4 tsp Salt1.5 TB Vanilla extract, imitationGhirardelli Chocolate Chips - 150 grams (1/2 bag)

Directions

Blend all ingredients in a food processor, except chocolate chips. Fold in chocolate chips.

Chill & serve. Makes 12 1/4 cup servings.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 128.4
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 143.9 mg
Total Carbs: 23.9 g
Dietary Fiber: 1.6 g
Protein: 3.0 g

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Member Reviews

ROSSYFLOSSY
Not my favorite. - 4/17/19
MUSICNUT
So tasty! - 5/22/18