Low Sugar Brown Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3/4 cup cooked brown rice1 cup unsweetened vanilla almond milk3/4 t sun crystals1/2 t cinnamon1/2 t vanilla1 T liquid egg substitutepinch of salt
Place rice, 3/4 c milk, salt, and sugar in a small saucepan. Simmer for about 15 minutes, stirring occasionally. Add cinnamon, vanilla, egg substitute, and remaining 1/4 c milk. Simmer for 1-2 minutes. Let cool & chill.
Serving Size: Makes about 3, 1/4 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user KTOHILL.
Serving Size: Makes about 3, 1/4 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user KTOHILL.
Nutritional Info Amount Per Serving
- Calories: 80.9
- Total Fat: 1.5 g
- Cholesterol: 0.1 mg
- Sodium: 178.3 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
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