Baked Shrimp Rice Paper Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Rice- Paper Wrapper, 4 serving *bagged coleslaw mix, 1 cup Sesame Oil, 1 tbsp Shrimp, cooked, 10 large Onions, raw, 4 tbsp chopped
stirfry chopped mix coleslaw mix, Shrimp, Onions, in sesame oil. Wrap in prepared rice wrappers and bake for 20 mins or until slightly browned and crispy
Serving Size: 4 rolls
Number of Servings: 4
Recipe submitted by SparkPeople user CUEPID.
Serving Size: 4 rolls
Number of Servings: 4
Recipe submitted by SparkPeople user CUEPID.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 3.8 g
- Cholesterol: 26.8 mg
- Sodium: 31.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.2 g
- Protein: 5.0 g
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