Meatball Tortellini Soup
- Number of Servings: 4
Ingredients
1 can (14 1/2 oz) reduced sodium broth 12 frozen meatballs (you can make your own and it taste better) 3/4 cup fresh baby spinach 3/4 cup stewed tomatoes 1 can (11oz) mexicorn, drained 3/4 frozen cheese tortellinis dash of salt and pepper
1. In large skillet, bring broth to a boil. Add meatballs, reduce heat, cover and let simmer for about 5 minutes.
2. add spinach, tomatoes and corn. Cover and simmer for 5 minutes. Add tortellini pasta, salt and pepper. Cover and let simmer for 3 minutes, or until pasta is tender.
3. Serve and enjoy.
Serving Size: makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRULAAAA.
2. add spinach, tomatoes and corn. Cover and simmer for 5 minutes. Add tortellini pasta, salt and pepper. Cover and let simmer for 3 minutes, or until pasta is tender.
3. Serve and enjoy.
Serving Size: makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRULAAAA.
Nutritional Info Amount Per Serving
- Calories: 352.2
- Total Fat: 19.3 g
- Cholesterol: 62.9 mg
- Sodium: 1,002.1 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.4 g
- Protein: 19.0 g
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