Green Beans Omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 extra large Egg, fresh, whole, raw 1 dash Pepper, black 0.50 tbsp Kikkoman Less Sodium Soy Sauce 3 oz Organic Green Beans 1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
Beat the eggs in a bowl and add soy sauce and black pepper. Chopped green beans thinly. Heat up the skillet with Canola Oil. Sauteed the green beans. Then add in the eggs.
Serving Size: 1
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 327.3
- Total Fat: 25.1 g
- Cholesterol: 431.5 mg
- Sodium: 452.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 3.0 g
- Protein: 16.1 g
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