chicken mixture for chicken n biscuits (no biscuit)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHERMIE10.
Carrots, cooked, 2 cup slices Onions, raw, .5 medium (2-1/2" dia) Chicken Breast, no skin, 24 ounces *Baked Potato, with skin, 4 small (1-3/4" to 2-1/2" dia.) Cream of Chicken Soup, 2 can (10.75 oz) Water, tap, 1 cup (8 fl oz)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHERMIE10.
Nutritional Info Amount Per Serving
- Calories: 241.7
- Total Fat: 5.6 g
- Cholesterol: 55.4 mg
- Sodium: 585.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.8 g
- Protein: 23.5 g
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