Decadent Low-Carb Cocoa
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/2 tablespoons cocoa powder (Hershey's Special Dark is, by far, the best for this!)2 tbsp. splenda granulated1/8 tsp. guar gum (optional)8 oz. almond milk, unsweetened1 oz. half-and-halfpinch of salt
In a small saucepan, whisk together the cocoa, splenda, guar gum, and salt. Add about two tbsp. of water and whisk until smooth.
Turn the burner to medium-high and whisk in the half and half, followed by the almond milk. Stir frequently until the cocoa has reached a bare simmer, and serve.
Serving Size: Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user BTVMADS.
Turn the burner to medium-high and whisk in the half and half, followed by the almond milk. Stir frequently until the cocoa has reached a bare simmer, and serve.
Serving Size: Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user BTVMADS.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 8.1 g
- Cholesterol: 11.2 mg
- Sodium: 194.1 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 4.0 g
- Protein: 3.5 g
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