Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
10 oz. 93% lean ground beef1 egg white3 T. seasoned bread crumbs1 T. each chopped onion & green pepperPepper, garlic powder, Italian seasoning to taste
Mix ingredients well. Form 12 meatballs (1 oz. each). Bake in 350 degree oven.
Meatballs may be added to your favorite low-fat marinara sauce to be used with pasta or for sandwiches. Be sure to add the calories. They may also be frozen for another day.
2 meatballs per serving. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user LPRLADY.
Meatballs may be added to your favorite low-fat marinara sauce to be used with pasta or for sandwiches. Be sure to add the calories. They may also be frozen for another day.
2 meatballs per serving. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user LPRLADY.
Nutritional Info Amount Per Serving
- Calories: 91.7
- Total Fat: 3.1 g
- Cholesterol: 27.1 mg
- Sodium: 85.6 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.2 g
- Protein: 11.0 g
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