Eds Veg Omlette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 large eggs15 ml skim milk1 T onions1/2 cup green veg or cauliflour1 T sweet peppers
Directions


Serving Size: 3 cups

Number of Servings: 1

Recipe submitted by SparkPeople user GRACEMARIE180.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 175.7
  • Total Fat: 10.3 g
  • Cholesterol: 370.8 mg
  • Sodium: 148.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.8 g

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