Almost Vegan Coffee Cake Cinnamon Rolls
- Number of Servings: 8
Ingredients
Dough:(2) Cups White Whole Wheat Flour(1.5) Cups All Purpose Flour(1) TBSP Baking Powder(3) TSP Baking Soda(1) TSP Salt(4) TBSP Butter(4) TBSP Applesauce(1) Cup Almond Milk(1/3) C Orange Juice (Use 1 whole orange in the Blendtec)(1) TSP VanillaFlour for kneading SurfaceFilling:(1)C Brown Sugar(2) TBSP Butter(1/2) TSP Cinnamon(1/4) TSP Nutmeg(1.5)C Raw Walnuts ground in BlendtecTopping:(2) TBSP Raw Walnuts Crushed(2) TBSP Butter(3) TBSP Brown Sugar(1) TSP Agave Drizzled
Directions:
1. Preheat oven to 375 degrees.
2. Combine dry ingredients from dough. Add in wet liquid and work into a ball. Knead until a dough ball forms. Add a splash more soy milk or a few dashes more flour to even the consistency out if needed. Dough should be soft - not tough - yet thick enough to roll out into a one inch thick piece.
3. On a floured surface, roll out dough to a loose rectangle shape. About 3/4" - 1" thick.
4. Brush or drizzle the melted butter over top dough.
5. Over top the vegan butter layer, sprinkle the cinnamon - generously. Add nutmeg.
6. Evenly distribute walnuts and brown sugar over top that - just as you would dress a pizza with toppings!
7. Carefully roll your dough up from one end until a tight spiral inside a long tube is reached.
8. Slice your rolls. About 1 1/2" thick.
9. Tightly place the rounds in a vegan butter greased dish - I used a 9" round baking dish.
10. Add the topping layer over top the rolls.
11. Bake at 375 for 30 minutes.
Cool a few minutes and serve warm with orange cream frosting over top (recipe below)
Serving Size: 8 Cinnamon Rolls
Number of Servings: 8
Recipe submitted by SparkPeople user KBOONE04.
1. Preheat oven to 375 degrees.
2. Combine dry ingredients from dough. Add in wet liquid and work into a ball. Knead until a dough ball forms. Add a splash more soy milk or a few dashes more flour to even the consistency out if needed. Dough should be soft - not tough - yet thick enough to roll out into a one inch thick piece.
3. On a floured surface, roll out dough to a loose rectangle shape. About 3/4" - 1" thick.
4. Brush or drizzle the melted butter over top dough.
5. Over top the vegan butter layer, sprinkle the cinnamon - generously. Add nutmeg.
6. Evenly distribute walnuts and brown sugar over top that - just as you would dress a pizza with toppings!
7. Carefully roll your dough up from one end until a tight spiral inside a long tube is reached.
8. Slice your rolls. About 1 1/2" thick.
9. Tightly place the rounds in a vegan butter greased dish - I used a 9" round baking dish.
10. Add the topping layer over top the rolls.
11. Bake at 375 for 30 minutes.
Cool a few minutes and serve warm with orange cream frosting over top (recipe below)
Serving Size: 8 Cinnamon Rolls
Number of Servings: 8
Recipe submitted by SparkPeople user KBOONE04.
Nutritional Info Amount Per Serving
- Calories: 725.9
- Total Fat: 42.3 g
- Cholesterol: 23.5 mg
- Sodium: 806.4 mg
- Total Carbs: 89.7 g
- Dietary Fiber: 7.8 g
- Protein: 14.8 g
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