COUNTRY HAM STEAK WITH GLAZED APPLES

Name: COUNTRY HAM STEAK WITH GLAZED APPLES Recipe
Yield: 4
Ingredients: 3 tbsp. butter; 1/4 c. firmly packed brown sugar; 2 tbsp. country-style Dijon mustard; 2 c. (2 med.) cored sliced 1/8 inch tart apples; 1 lb. (1/2 inch thick) ham steak

(1)

Number of Servings: 4

Ingredients

3 tbsp. butter1/4 c. firmly packed brown sugar2 tbsp. country-style Dijon mustard2 c. (2 med.) cored, sliced 1/8 inch tart apples1 lb. (1/2 inch thick) ham steak

Directions

In skillet melt butter until sizzling; stir in brown sugar and mustard. Add apples. Cook over medium heat, stirring occasionally, until apples are crispy tender (5 to 7 minutes). Place ham steak in same skillet, arranging apples on ham steak. Cover; continue cooking until ham steak is heated through (5 to 7 minutes).

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MCDOWN75.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 314.0
Total Fat: 13.5 g
Cholesterol: 73.9 mg
Sodium: 1,685.9 mg
Total Carbs: 29.3 g
Dietary Fiber: 2.5 g
Protein: 22.3 g

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