vegetable beef,turkey and barley soup

Name: vegetable beef,turkey and barley soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: (do not drain juice from cans); 1 14.5oz can of sliced carrotts; 2 14.5oz can tomatoes and okra; 3 14.5oz can of mixed veg (carrotts corn peas green beans potato); 3/4 cup barley; 6 cups of water; 2tsp garlic salt; 1/2 lb ground turkey; 1 lb of ground chuck

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 1

Ingredients

(do not drain juice from cans)1 14.5oz can of sliced carrotts2 14.5oz can tomatoes and okra3 14.5oz can of mixed veg (carrotts, corn, peas, green beans, potato)3/4 cup barley6 cups of water2tsp garlic salt1/2 lb ground turkey1 lb of ground chuck

Directions

open all cans and pour in a 6 Quart Pot, Add garlic salt, and water, set on stove eye to boil.. while you wait brown the ground chuck and ground turkey- drain fat off of ground meat add to veg mix. when mix comes to a boil add barley stir, reduce heat to a simmer and cover.. allow to simmer for about an hour...

Serving Size: makes 17-1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user RAKILBY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 5,696.3
Total Fat: 282.8 g
Cholesterol: 1,098.4 mg
Sodium: 13,241.2 mg
Total Carbs: 459.6 g
Dietary Fiber: 92.9 g
Protein: 323.4 g

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