Tomato and Herb salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 Medium Red Tomatoes (about 4 cups of tom total)2 Medium Yellow Tomatoes2 Medium Heirloom Tomatoes1/2 cup chopped Fresh Parsley1/2 cup of chopped or torn Basil1 1/2 tsp Fresh Rosemary2 tsp Fresh Thyme2 TBSP of Balsamic Vinegrette Salad Dressing
In a medium size bowl combine fresh herbs and aprox 4 cups of tomatoes. Drizzle with 2 TBSP of Vinegrette and toss gently.
Makes 8 -1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GHFAN396.
Makes 8 -1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GHFAN396.
Nutritional Info Amount Per Serving
- Calories: 24.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 44.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g