Easy Egg Bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
6 large eggsHam, dicedMozarella cheese, shreddedHalf & Half
Directions
Mix ingredients and pour into individual large cupcake or mini-loaf tin with 8 openings. Bake at 375* F for about 20 minutes, until cooked through.

Serving Size: makes 8 large cupcake servings

Number of Servings: 8

Recipe submitted by SparkPeople user WEN2LOSE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 104.7
  • Total Fat: 7.0 g
  • Cholesterol: 157.5 mg
  • Sodium: 260.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.9 g

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