Crock-pot Chicken Parmesan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4-6 (1.5 lbs) boneless, skinless chicken breast halves 1/2 cup Italian Seasoned Bread Crumbs 1/4 cup Parmesan Cheese 1/4 t black pepper 1/4 t salt 1 egg, beaten 1 1/2 cups shredded part skim mozzarella cheese favorite jarred marinara sauce
Spray your crockpot stoneware insert with Pam.
Beat the egg with a fork in a separate bowl.
Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
Place the chicken breast pieces in the bottom of the crockpot.
Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.
Cover chicken and cheese with entire jar of marinara sauce.
Close lid and cook on low for 6-7 hours or high for 3-4.
Serve with your favorite pasta.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user UTAHNATALIE.
Beat the egg with a fork in a separate bowl.
Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
Place the chicken breast pieces in the bottom of the crockpot.
Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.
Cover chicken and cheese with entire jar of marinara sauce.
Close lid and cook on low for 6-7 hours or high for 3-4.
Serve with your favorite pasta.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user UTAHNATALIE.
Nutritional Info Amount Per Serving
- Calories: 253.7
- Total Fat: 9.1 g
- Cholesterol: 90.6 mg
- Sodium: 636.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.3 g
- Protein: 28.0 g
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