Smokey Vegetable Beef Soup

Name: Smokey Vegetable Beef Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Ingredients: 1 Lb Ground Beef (browned drained); 32 Oz Beef Broth; 1 Lb frozen mixed vegetables (corn carrots peas green beans); 1 Lb California style blend vegetables (broccoli cauliflower carrots); 1 28 Oz can diced tomatoes; 1 64 Oz tomato juice; 1 Red onion (sliced); 1 Cup celery (diced); 4 Med red potatos (diced); 3 tsp liquid smoke; 2 tsp crushed garlic

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1 Lb Ground Beef (browned, drained)32 Oz Beef Broth1 Lb frozen mixed vegetables (corn, carrots, peas, green beans)1 Lb California style blend vegetables (broccoli, cauliflower, carrots)1 28 Oz can diced tomatoes1 64 Oz tomato juice1 Red onion (sliced)1 Cup celery (diced)4 Med red potatos (diced)3 tsp liquid smoke2 tsp crushed garlic

Directions

Brown ground beef and drain
Add all ingredients to a large pot and bring to a boil or slow cook all day.
Season to taste

Serving Size:�Makes 16 2 cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 199.2
Total Fat: 8.1 g
Cholesterol: 24.1 mg
Sodium: 710.9 mg
Total Carbs: 23.1 g
Dietary Fiber: 3.9 g
Protein: 9.2 g

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