Buffalo Shrimp Rounds
- Number of Servings: 24
Ingredients
4 stalks celery, leaves removed and reserved1lb shrimp, peeled and deveined3Tbs Buffalo wing hot sauce24 sesame Melba toast rounds1/2 c. blue cheese dressing
Slice celery diagonally ito 1/4" thick pieces; hop reserved leaves. In saucepot, cook shrimp in boiling water 4 mins., or until just opaque. Drain; rinse with cold water. In bowl, combine shrimp, hot sauce, 2 Tbs. chopped celery leaves and 1/2 tsp. salt. Top each Melba round with small dollop blue cheese dressing.Top with celery slice,another dollop of dressing and shrimp.
Makes 24 servings. Per serving: cal. 55 Pro. 2g Carb. 3g Fiber 0g chol.24g sod. 219g
Number of Servings: 24
Recipe submitted by SparkPeople user SHAWNYANGEL.
Makes 24 servings. Per serving: cal. 55 Pro. 2g Carb. 3g Fiber 0g chol.24g sod. 219g
Number of Servings: 24
Recipe submitted by SparkPeople user SHAWNYANGEL.
Nutritional Info Amount Per Serving
- Calories: 57.1
- Total Fat: 3.0 g
- Cholesterol: 37.7 mg
- Sodium: 128.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.3 g
- Protein: 4.6 g
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