macaroni salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Main 225gr macaroni200 gr vienna sausages cut into 1cm slices250gr low fat cheese1/3 cup unsalted peanuts3 large stalks of celery chopped2T minced onion1/3 cup minced green pepper1/3 cup fried sliced onionSauce1/2 cup mayonaisse1/2 cup creampinch cayenne pepperpinch salt1Tsp tomato sauce
boil pasta till cooked to your liking rinse and let cool
add all other main ingredients
blend sauce ingredients and add to main ingredients
put in fridge for a few hours then serve with a green mixed salad
Serving Size: 8 servings as a main course
add all other main ingredients
blend sauce ingredients and add to main ingredients
put in fridge for a few hours then serve with a green mixed salad
Serving Size: 8 servings as a main course
Nutritional Info Amount Per Serving
- Calories: 307.5
- Total Fat: 21.3 g
- Cholesterol: 42.6 mg
- Sodium: 625.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.1 g
- Protein: 15.7 g
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