Corned Beef & Cabbage Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Corned Beef Brisket, Approx 2.6lbsRusset potato 3 cubedOnions, 1 cup, choppedCarrots, choppedCabbage, fresh, 2 cup, chopped 2 chicken bullion bubes1 can of beer (any)
1.Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
2.Cook the brisket for about 4-6. An hour before serving, stir in the cabbage and cook for 1 more hour.
Serving Size: Makes 6 servings
Number of Servings: 8
Recipe submitted by SparkPeople user STARLIGHT615.
2.Cook the brisket for about 4-6. An hour before serving, stir in the cabbage and cook for 1 more hour.
Serving Size: Makes 6 servings
Number of Servings: 8
Recipe submitted by SparkPeople user STARLIGHT615.
Nutritional Info Amount Per Serving
- Calories: 341.5
- Total Fat: 15.0 g
- Cholesterol: 81.0 mg
- Sodium: 1,556.4 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.7 g
- Protein: 27.7 g
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