Vegetarian [potato quiche

Name: Vegetarian [potato quiche Recipe
Yield: 8
Ingredients: *Market Basket Hashbrowns (Shredded) 3 cup(remove); Mushrooms fresh 400 grams(remove); Red Ripe Tomatoes 1 cup cherry tomatoes(remove); Olive Oil 1 tbsp(remove); Mozzarella Cheese part skim milk 16 oz(remove); Egg substitute liquid (Egg Beaters) 4 cup(remove)

Number of Servings: 8

Ingredients

*Market Basket Hashbrowns (Shredded), 3 cup(remove)Mushrooms, fresh, 400 grams(remove)Red Ripe Tomatoes, 1 cup cherry tomatoes(remove)Olive Oil, 1 tbsp(remove)Mozzarella Cheese, part skim milk, 16 oz(remove)Egg substitute, liquid (Egg Beaters), 4 cup(remove)

Directions

Pat hash browns onto bottom of pan, pour melted butter over. Cook in 400 F until brown. Take out of oven , and add sauteed mushroom-tomato mix. Sprinkle cheese over quiche, then pour liquid eggs on top. Bake at 350 F for approx. 30 mins.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user THEFINN1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 379.4
Total Fat: 22.5 g
Cholesterol: 64.6 mg
Sodium: 614.1 mg
Total Carbs: 14.9 g
Dietary Fiber: 2.1 g
Protein: 28.2 g

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