Curtido Salvadoreño
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 medium head cabbage, chopped2 small carrots, grated1 small onion, sliced1/2 teaspoon dried red pepper (optional)1/2 teaspoon oregano1 teaspoon olive oil1 teaspoon salt1 teaspoon brown sugar1/4 cup vinegar1/2 cup water
1. Blanch the cabbage with boiling water for 1 minute. Discard the water.
2. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
3. Place in the refrigerator for at least 2 hours before serving.
Serve with Pupusas Revueltas
Yield: 8 servings
Serving size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user MARITZABAEZ.
2. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
3. Place in the refrigerator for at least 2 hours before serving.
Serve with Pupusas Revueltas
Yield: 8 servings
Serving size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user MARITZABAEZ.
Nutritional Info Amount Per Serving
- Calories: 55.1
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 441.4 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.2 g
- Protein: 1.9 g
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