ICE CREAM

Name: ICE CREAM Recipe
Prep time: 30 min
Total time: 30 min
Yield: 32
Ingredients: 2 SMALL PKGS. JELLO SUGAR FREE-FAT FREE PUDDING; 2 13 OZ. CANS SKIMMED EVAPORATED MILK; 12 C NONFAT MILK

(3)

Minutes to Prepare: 30

Number of Servings: 32

Ingredients

2 SMALL PKGS. JELLO SUGAR FREE-FAT FREE PUDDING2 13 OZ. CANS SKIMMED EVAPORATED MILK12 C NONFAT MILK

Directions

MIX EVAPORATED MILK AND PUDDING MIX . ADD REGULAR MILK MIX WELL. PUT INTO ICE CREAM MIXER AND FREEZE. VANILLA PUDDING AND FRESH FRUIT WORK WELL TOGETHER AS DOES CHEESECAKE PUDDING AND FRUIT. SOMETIMES I ADD 1 PKG. OF FRUIT FLAVORED JELLO (SUGAR FREE)
MAKES 32 1/2 CUP SERVINGS

Number of Servings: 32

Recipe submitted by SparkPeople user JAN2BSLIM.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 73.2
Total Fat: 0.3 g
Cholesterol: 3.2 mg
Sodium: 118.8 mg
Total Carbs: 12.4 g
Dietary Fiber: 0.2 g
Protein: 5.3 g

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Member Reviews

THEYEAR4ME
Very good - i made with vanilla pudding. Next time I'll quarter the recipient for my small ice cream maker. - 4/8/13
MOMKAT4310
Halved recipe. I tried Butterscotch FF pudding and it was so good. I pre-portion before freezing. I use the 4 oz reusable/disposable containers, then put all in double zip lock freezer bags (1 gal or 2 gal) in a non-frost free freezer. They store well. - 7/12/11
ELIZABETH29592
I made this today and cut the recipe in half. I used the chessecake pudding and added frozen strawberries. Kids loved it. - 7/29/08
T_HENRIQUES
sounds incredible - unfortunately in Canada we don't get the cheesecake flavour variety, darn! - 7/28/08