Chocolate Coconut Roulade

Name: Chocolate Coconut Roulade Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 12
Ingredients: Granulated Sugar .625 cup; Egg fresh 5 large; *Baking - Hershey's Cocoa unsweetened 8 tbsp; *Kroger Ultra-Pasteurized Whipping Cream 20 tbsp; *Christian Brothers Brandy 1.5 oz; *Organic Shredded Coconut (unsweetened) 1 serving = 3 tbsp (15 grams) 60 gram; *Coconut Meat Fresh 60 gram(s); Hershey Special Dark Sweet Chocolate Bar 1.4 bar (1.45 oz); Granulated Sugar 6 tsp

(1)

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Granulated Sugar, .625 cup Egg, fresh, 5 large *Baking - Hershey's Cocoa, unsweetened, 8 tbsp *Kroger Ultra-Pasteurized Whipping Cream, 20 tbsp *Christian Brothers Brandy, 1.5 oz *Organic Shredded Coconut (unsweetened), 1 serving = 3 tbsp (15 grams), 60 gram *Coconut, Meat, Fresh, 60 gram(s) Hershey Special Dark Sweet Chocolate Bar, 1.4 bar (1.45 oz) Granulated Sugar, 6 tsp

Directions

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TSHAILE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 234.3
Total Fat: 16.3 g
Cholesterol: 110.6 mg
Sodium: 40.4 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.8 g
Protein: 3.7 g

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