Crock Pot Pepper Chicken In Creamy Wine Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 to 3 lbs boneless, skinless chicken thighs, cut into cubes 1 red bell pepper sliced thinly 1 yellow bell pepper sliced thinly 1 small yellow onion sliced thinly 8 oz. fresh sliced mushrooms 1 can condensed cream of mushroom soup 1 can French onion soup 1 cup dry white wine 1 small can sliced olives Cooked rice or pasta
Place chicken into crock pot. Layer peppers, onion, and mushrooms on top of chicken. Combine soups and wine and pour over top. Cover and cook on low heat setting for 6-8 hours. Stir in olives. Serve over rice or your favorite pasta.
Notes:
Number of servings: 4-6
Number of Servings: 1
Recipe submitted by SparkPeople user TABBYKAT75.
Notes:
Number of servings: 4-6
Number of Servings: 1
Recipe submitted by SparkPeople user TABBYKAT75.
Nutritional Info Amount Per Serving
- Calories: 97.2
- Total Fat: 2.4 g
- Cholesterol: 47.3 mg
- Sodium: 41.1 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 17.4 g
Member Reviews
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SHANDI360
The sauce is not creamy, so please take out 'creamy' in the title. Sauce does not stick to the noodles and is very soup-like so I made some brown rice to go with it instead. The dish is missing some spices of some sort because it is very bland. I was excited to make this but was very disappointed. - 4/14/08
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TDELOIS
The sauce never thickened; it wasn't a "creamy" sauce. It was incredibly watery. The "sauce" didn't adhere to the pasta, so it was like eating noodles separate from a pile of watery chicken. And worst of all, there was no flavor. It didn't taste BAD, it just didn't taste like anything at all. - 1/31/08
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LISAB1279
I did have to use chicken breast instead of thighs and I used more fresh onions instead of the onion soup. I used green olives but they may have meant black olives. Definitely needed salt and pepper. Their recipes seem to lack spices, so be creative. Definitely will make this again. Shared it - 9/7/17