Carpaccio Sauce
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
¾ cup whole-egg mayonnaise1 teaspoon Worcestershire sauce1 teaspoon fresh lemon or lime juice2 to 3 tablespoons milksalt and freshly ground pepper
Put the mayonnaise in a bowl and whisk in the Worcestershire sauce and lemon juice.
Whisk in enough milk to make a thin sauce that just coats the back of a wooden spoon.
Taste the sauce, and adjust the seasoning with salt and pepper.
Number of Servings: 3
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk in enough milk to make a thin sauce that just coats the back of a wooden spoon.
Taste the sauce, and adjust the seasoning with salt and pepper.
Number of Servings: 3
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 245.2
- Total Fat: 20.1 g
- Cholesterol: 16.8 mg
- Sodium: 444.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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