Chocolate Peanut Butter Snowballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 pkg (8 squares) Baker's Semi-Sweet Chocolate1/2 cup smooth peanut butter2 cups thawed Cool Whiped Topping1/4 cup icing sugar
* Microwave chocolate in large microwaveable bowl on medium 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
* Stir in peanut butter until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.
* Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll balls in icing sugar. Store in refrigerator.
Substitute:
Prepare as directed and roll in finely chopped pecans, toasted coconut, grated Baker's Semi-Sweet or White Chocolate instead of icing sugar.
Recipe courtesy of www.kraft.ca
Number of Servings: 13
Recipe submitted by SparkPeople user MRS_WHALE.
* Stir in peanut butter until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.
* Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll balls in icing sugar. Store in refrigerator.
Substitute:
Prepare as directed and roll in finely chopped pecans, toasted coconut, grated Baker's Semi-Sweet or White Chocolate instead of icing sugar.
Recipe courtesy of www.kraft.ca
Number of Servings: 13
Recipe submitted by SparkPeople user MRS_WHALE.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 46.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
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