Gelatin Ice Cream
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
1 Packet Unflavored gelatin (1Tblsp)1/2 cup cold water1/2 cup boiling water1 cup sugar2 cups milk1 cup powdered milk2 eggs2 tsp vanilla(For chcolate, add 1/4 - 1/2 cocoa (taste prefrence) 1-2 cups of sugar (also taste prefrence)
When ice cream is frozen, break into pieces.
Put into mixing bowl, whip until smooth, and return to freezer.
Serving Size: 14 - 1/2 cup servings
Put into mixing bowl, whip until smooth, and return to freezer.
Serving Size: 14 - 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 89.7
- Total Fat: 1.5 g
- Cholesterol: 27.8 mg
- Sodium: 32.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
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