Turkey Bacon, Onion & Cheese Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:Egg, fresh, 6 large (remove)Milk, 1%, .50 cup (remove)Oscar Mayer Turkey Bacon (lower sodium), 6 serving (remove)Onions, raw, .50 cup, chopped (remove)*Kraft 2% American Cheese Singles, 2 serving (remove)
Whisk eggs with milk.
Bake the turkey bacon.
Chop the onions & sautee.
Cut American cheese into mini squares.
Blend the turkey bacon, onion, and american cheese into the whisked eggs and milk.
Use Pam or non-stick cooking spray into cake pan.
Pour contents into cake pan.
350 degrees oven until you can place fork into easily without any remnants on the fork.
Cool and serve.
Serves 4
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MONTE2100.
Bake the turkey bacon.
Chop the onions & sautee.
Cut American cheese into mini squares.
Blend the turkey bacon, onion, and american cheese into the whisked eggs and milk.
Use Pam or non-stick cooking spray into cake pan.
Pour contents into cake pan.
350 degrees oven until you can place fork into easily without any remnants on the fork.
Cool and serve.
Serves 4
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MONTE2100.
Nutritional Info Amount Per Serving
- Calories: 201.4
- Total Fat: 13.6 g
- Cholesterol: 306.5 mg
- Sodium: 466.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.4 g
- Protein: 15.6 g
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