Spring Pastels Lite Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Pkg White Cake Mix (2 layer size, any brand)Diet Sprite or 7-UP soda 10 ouncesSugar Free Jello LEMON 1/4 cup (half-3oz pkg)Sugar Free Jello LIME 1/4 cup (half-3oz pkg)Sugar Free Jello STRAWBERRY 1/4 cup (half-3oz pkg)Cool Whip Fat Free or Lite 1 container
In large bowl stir together cake mix & diet soda until smooth, then divide batter into 3 separate bowls.
Add dry Jello mix flavor, one to each of the 3 bowls and
stir until color is even. In a paper lined muffin tin add about 2 TBLSP of EACH color batter to each cup, do NOT stir together. Bake 18-21 mins. Cool completely.
Just before serving, add dollop of Cool Whip,sprinkle a little of the leftover Jello powder on top for decoration.
Serving Size: 24 Cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user DESSER.
Add dry Jello mix flavor, one to each of the 3 bowls and
stir until color is even. In a paper lined muffin tin add about 2 TBLSP of EACH color batter to each cup, do NOT stir together. Bake 18-21 mins. Cool completely.
Just before serving, add dollop of Cool Whip,sprinkle a little of the leftover Jello powder on top for decoration.
Serving Size: 24 Cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user DESSER.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 158.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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