spicy artichoke dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 96
Ingredients
4 6oz. jars of marinated artichoke hearts,drained and chopped2 cups grated parmesan cheese1 4oz. can chopped green chilies11/3 cups light mayonnaise11/3 cups light sour cream1 16oz. jar salsa2 10oz. pkgs frozen choped spinach,thawed and drained
Stir above ingredients in Crock Pot. Cover and cook on high 1 to 2 hours, stirring occasionally until heated. Turn crock pot to low and serve hot with tortilla chips or raw vegetables.
Makes 6 cups-approx. 96 2 tbsp. servings
Number of Servings: 96
Recipe submitted by SparkPeople user IUPT97.
Makes 6 cups-approx. 96 2 tbsp. servings
Number of Servings: 96
Recipe submitted by SparkPeople user IUPT97.
Nutritional Info Amount Per Serving
- Calories: 34.2
- Total Fat: 2.4 g
- Cholesterol: 3.9 mg
- Sodium: 147.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
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