No Bake Shakeology Cookies
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1 cup of Chocolate Shakeology1 cup of Natural Peanut Butter1 cup of Quick Cook Oats1/3 cup of honey
First, remove any rings you’re wearing and wash your hands really well. Then combine ingredients in medium bowl. Mix well. Roll into balls (about a heaping teaspoon each).
Store in the fridge on wax paper.
Optional: Roll in crushed nuts, oatmeal mixed with a little cinnamon, whole-grain graham cracker crumbs, or unsweetened coconut flakes.
Serving Size: 24 small-snack sized balls OR 12 large-meal sized balls
Number of Servings: 24
Recipe submitted by SparkPeople user PHITNPHAT.
Store in the fridge on wax paper.
Optional: Roll in crushed nuts, oatmeal mixed with a little cinnamon, whole-grain graham cracker crumbs, or unsweetened coconut flakes.
Serving Size: 24 small-snack sized balls OR 12 large-meal sized balls
Number of Servings: 24
Recipe submitted by SparkPeople user PHITNPHAT.
Nutritional Info Amount Per Serving
- Calories: 115.9
- Total Fat: 5.9 g
- Cholesterol: 2.0 mg
- Sodium: 63.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.4 g
- Protein: 5.4 g
Member Reviews
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DBROWNIE17
Just made these and they are great! I love Chocolate and Peanut Butter!!! I added in some chopped almonds, chocolate chips and peanut butter chips. I used 50/50 agave nectar and honey! They don't look anything like the picture but that doesn't bother me! My daughter loves them too! - 1/11/15