French Bread
- Number of Servings: 6
Ingredients
1.25 c water2 t sugar1t salt3.33 c flour1.5 t yeast
breadmaker on dough setting
knead cut in half roll to 8x10 roll like jelly roll brush with oil cover and let double diagonal cuts egg white and1T water wash crust bake 350 20 min brush again bake 10 min
Number of Servings: 6
Recipe submitted by SparkPeople user GAMEGRRL.
knead cut in half roll to 8x10 roll like jelly roll brush with oil cover and let double diagonal cuts egg white and1T water wash crust bake 350 20 min brush again bake 10 min
Number of Servings: 6
Recipe submitted by SparkPeople user GAMEGRRL.
Nutritional Info Amount Per Serving
- Calories: 247.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 389.6 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 4.4 g
- Protein: 7.9 g
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