Deer Meat Chili

Name: Deer Meat Chili Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 18
Ingredients: Deer Meat 1 lb cooked; 1 jar Contadina Spaghetti Sauce; 3 tbsp dehydrated Onions; 1 can Tomato Sauce; 1 can Stewed Tomatoes; 1 can Beans Northern Beans; 1 can Chickpeas (garbanzo beans); 1 can Beans red kidney; 1 can Beans pink Kidney; 2 tbsp Chili powder; 4 cloves garlic; 2 tbsp brown sugar; 1 1/2 cup celery chopped; 1 cup carrots chopped; 1 1/2 cup water

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 18

Ingredients

Deer Meat, 1 lb, cooked1 jar Contadina Spaghetti Sauce3 tbsp dehydrated Onions1 can Tomato Sauce1 can Stewed Tomatoes,1 can Beans, Northern Beans1 can Chickpeas (garbanzo beans)1 can Beans, red kidney1 can Beans, pink Kidney2 tbsp Chili powder4 cloves garlic 2 tbsp brown sugar1 1/2 cup celery chopped1 cup carrots chopped1 1/2 cup water

Directions

Brown meat add all ingredients, seasonings last. Stew over low heat making sure to stir so it doesn't burn on the bottom. Makes 18 one cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user MISTERKITE.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 264.5
Total Fat: 3.7 g
Cholesterol: 21.2 mg
Sodium: 1,237.4 mg
Total Carbs: 44.0 g
Dietary Fiber: 10.7 g
Protein: 15.2 g

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