"Easy Button" Crock Pot Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 raw, frozen, chicken tenderloins16oz bag frozen, chopped or cut leaf spinach16oz bag frozen, chopped kale (1/2 bag for midsize crockpot)16oz bag of frozen sliced carrots Coarsely Ground Pepper to taste1 tsp salt5 cups water
Place chicken tenderloins in crock pot first.
Add the spinach, carrots and kale.
Add water, salt and pepper to taste.
Cook in Slow Cooker/Crock Pot for 6 hours
Serving Size: Makes approx 8 cups (or more), 1 cup per serving
Number of Servings: 8
Recipe submitted by SparkPeople user OLIVERFAMILY33.
Add the spinach, carrots and kale.
Add water, salt and pepper to taste.
Cook in Slow Cooker/Crock Pot for 6 hours
Serving Size: Makes approx 8 cups (or more), 1 cup per serving
Number of Servings: 8
Recipe submitted by SparkPeople user OLIVERFAMILY33.
Nutritional Info Amount Per Serving
- Calories: 108.3
- Total Fat: 0.7 g
- Cholesterol: 35.0 mg
- Sodium: 487.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.3 g
- Protein: 13.9 g
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