Impossible GF Asparagus-Mushroom Pie

Name: Impossible GF Asparagus-Mushroom Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 2 cups fresh mushrooms; 1/3 c thinly sliced onions; 24 spears of asparagus cut in 1 inch pieces; 1/4 c eggbeaters; 2/3 c gluten free Bisquick; 1/4 shredded 6 cheese blend; 2/3 c 2 percent milk; 2 tablespoons canola oil for saut�

(1)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 6

Ingredients

2 cups fresh mushrooms1/3 c thinly sliced onions24 spears of asparagus, cut in 1 inch pieces1/4 c eggbeaters2/3 c gluten free Bisquick1/4 shredded 6 cheese blend2/3 c 2 percent milk2 tablespoons canola oil for saut�

Directions

Saut� mushrooms and onions in 2 T oil. Add aspargus (cut in 1 inch pieces) and cook a bit longer. Put vegetables in bottom of 10 glass pie pan. The glass part is important. Top with cheese. Combine egg, bisquick, and milk, pour over top. Baker at 400 degrees until golden brown and set (maybe 45 minutes).

Serving Size:�6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 164.8
Total Fat: 7.8 g
Cholesterol: 8.8 mg
Sodium: 208.0 mg
Total Carbs: 17.3 g
Dietary Fiber: 1.8 g
Protein: 6.4 g

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