Egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Hard Boiled Egg, 5 large *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp Cucumber (peeled), .25 cup, diced smallOnions, raw, 1 tbsp choppedPepper, black, 1 dash Salt, 1 dash Yellow Mustard, 1 tsp or 1 packet
Peel eggs, remove 3 of the 5 egg yolks and discard (or save for someone else, chop all eggs coarsely. Mix in remaining ingredients.
serve on one slice of bread, fold in half.
Serving Size: 5 half sandwiches (afternoon snack)
serve on one slice of bread, fold in half.
Serving Size: 5 half sandwiches (afternoon snack)
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 6.9 g
- Cholesterol: 214.0 mg
- Sodium: 142.4 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 6.4 g
Member Reviews