Donna's Veggie/Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
10 oz. can Rotel Tomatoes32 oz. Tomato Juice29 oz can Pinto Beans2 cup Beef Boullion16 oz. ground beef, browned16 oz frozen green beans32 oz Oriental stir-fry vegetables16 oz water Mix all ingredients and heat. This gets better as it is reheated. I like making it on the weekend and it will last through the busy work week.Any frozen vegetables can be used, choose your favorites.
Approx. 20 - 1Cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user DJSNELLING.
Number of Servings: 20
Recipe submitted by SparkPeople user DJSNELLING.
Nutritional Info Amount Per Serving
- Calories: 157.6
- Total Fat: 5.0 g
- Cholesterol: 17.0 mg
- Sodium: 392.7 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 5.3 g
- Protein: 9.3 g
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