Donna's Veggie/Beef Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
10 oz. can Rotel Tomatoes32 oz. Tomato Juice29 oz can Pinto Beans2 cup Beef Boullion16 oz. ground beef, browned16 oz frozen green beans32 oz Oriental stir-fry vegetables16 oz water Mix all ingredients and heat. This gets better as it is reheated. I like making it on the weekend and it will last through the busy work week.Any frozen vegetables can be used, choose your favorites.
Directions
Approx. 20 - 1Cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user DJSNELLING.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 157.6
  • Total Fat: 5.0 g
  • Cholesterol: 17.0 mg
  • Sodium: 392.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.3 g

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