Baked Sweet Potato with Red Peppers

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 Sweet Potato1 Red Pepper1 tbsp Olive OilSalt & Pepper to taste
Directions
Preheat oven to 375 degrees
Wash sweet potato & red pepper.
Slice sweet potato into strips like french fries
Slice red pepper into strips
Place sweet potato & red pepper into a container with a lid.
Add olive oil and season to taste with salt & pepper.
Put the lid on the container and shake the ingredients to evenly coat.
Place sweet potatoes & red pepper strips onto a cookie sheet.
Cook in a 375 degree oven for approximately 20 minutes or until potatoes are tender. Turn if necessary.

Makes 2 servings

Optional - You can add other seasonings that you enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user DYMOND_MOM.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 144.0
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.6 g

Member Reviews
  • GAILLOSKI
    I can't wait to try it! - 6/30/10
  • AKSTACEY70
    So simple, but so very good. - 12/5/09
  • KATHYV216
    This was great, especially if you're using the oven for other foods. Even DH liked it. I sliced extra potato and made it again for myself the next evening using my toaster oven. A keeper for sure. - 2/28/08
  • GDAD1100
    This was a very nice change from regular potatoes. Tasty and healthy too! - 2/20/08
  • IMGONNADOIT!
    Loved this! I topped it with Tony Chacheres! Awesome! - 1/29/08
  • JSKAINS
    This recipe is absolutely amazing. It's quick, easy, and healthy. - 1/28/08
  • KAMIKAZE83
    It was awesome! The sweetness of the sweet potato and the contrast of the salt (I used coarsly ground sea salt) was great!!! Also tried it with some garlic salt and rosemary sprinkled on. - 1/20/08