Brownies
- Number of Servings: 24
Ingredients
1 15 ounce black beans3 large eggs4 tbsp butter1 tsp vanilla extract1 jar baby food prunes2 cup sugar3 tbsp flour 3/4 c. cocoa
Preheat oven to 350.
Rinse beans and shake off excess water. Blend beans and one egg in a food processor until the mixture is completely smooth.
Melt the butter in a mixing bowl in the microwave. To the butter, add bean and egg mixture, the remaining two eggs, vanilla and baby prunes, and mix thoroughly. Add sugar, flour and cocoa to the bowl; stir to combine.
Bake in buttered 9x13 pan for approximately 30 minutes, or until a knife inserted in the center comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user RAAC_H.
Rinse beans and shake off excess water. Blend beans and one egg in a food processor until the mixture is completely smooth.
Melt the butter in a mixing bowl in the microwave. To the butter, add bean and egg mixture, the remaining two eggs, vanilla and baby prunes, and mix thoroughly. Add sugar, flour and cocoa to the bowl; stir to combine.
Bake in buttered 9x13 pan for approximately 30 minutes, or until a knife inserted in the center comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user RAAC_H.
Nutritional Info Amount Per Serving
- Calories: 117.4
- Total Fat: 1.9 g
- Cholesterol: 26.6 mg
- Sodium: 22.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
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