Pretzel Bread Rolls

Name: Pretzel Bread Rolls Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/4 cups water; 1 egg yolk (room temperature; 4 Tbsp honey; 1 Tbsp Extra Virgin Olive Oil; 3 1/2 cups bread flour; 1 1/2 tsp salt; 2 1/4 tsp active dry yeast; 1 egg white; 1 Tbsp water; 1/2 tsp salt

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 1/4 cups water1 egg yolk (room temperature4 Tbsp honey1 Tbsp Extra Virgin Olive Oil3 1/2 cups bread flour1 1/2 tsp salt2 1/4 tsp active dry yeast1 egg white1 Tbsp water1/2 tsp salt

Directions

Combine first seven ingredients according to bread maker instructions. Use dough setting. When dough is complete, break into 12 equal servings and place on cookie sheet. Brush with water and egg white glaze. Sprinkle w/ salt. Cook at 375 for 20 minutes.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KARALEAP1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 154.3
Total Fat: 1.9 g
Cholesterol: 17.1 mg
Sodium: 200.9 mg
Total Carbs: 29.4 g
Dietary Fiber: 1.0 g
Protein: 4.3 g

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