Gluten-Free Tabbouleh

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1
Directions

Serving Size: Makes 8 servings

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 117.7
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

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