pizza dough
- Number of Servings: 5
Ingredients
Ingredients:*Flour, white, 4 cup(remove)Salt, 2 tsp(remove)Granulated Sugar, 6 tsp(remove)Yeast, bakers, 1 ounce(remove)Olive Oil, 1 tbsp(remove)Water, tap, 1.5 cup (8 fl oz)(remove)plus another tbsp to olive oil
bloom the yeast in 1/4 cup of warm water ith 1/2 tsp of sugar.
Add the above to the rest of the ingredients and combine in mixer until dough pulls from the side.
Divide the dougn into 2 and knead in mixer for 15 minutes
Place dough in a bowl coating with the 1 tbsp of oil and cover with wrap. Let rise for at least 2 hours.
Serving Size: 4 small pizzas
Number of Servings: 5
Recipe submitted by SparkPeople user RICKB7.
Add the above to the rest of the ingredients and combine in mixer until dough pulls from the side.
Divide the dougn into 2 and knead in mixer for 15 minutes
Place dough in a bowl coating with the 1 tbsp of oil and cover with wrap. Let rise for at least 2 hours.
Serving Size: 4 small pizzas
Number of Servings: 5
Recipe submitted by SparkPeople user RICKB7.
Nutritional Info Amount Per Serving
- Calories: 413.4
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 935.4 mg
- Total Carbs: 82.4 g
- Dietary Fiber: 3.2 g
- Protein: 10.8 g
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