Limoncello Biscotti Truffle Balls
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
200 g almond biscotti , crushed finely 165 g lemon frosting (such as Limoncello Buttercream) 3 tablespoons limoncello white chocolate , for dipping
In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable "dough".
Roll into teaspoon-sized balls and place on a plate.
Freeze 1 hour.
Dip balls in melted white chocolate and allow to set completely on waxed paper.
Serving Size: Makes 25 truffles
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Roll into teaspoon-sized balls and place on a plate.
Freeze 1 hour.
Dip balls in melted white chocolate and allow to set completely on waxed paper.
Serving Size: Makes 25 truffles
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 70.6
- Total Fat: 3.2 g
- Cholesterol: 6.7 mg
- Sodium: 15.6 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.9 g
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