Crockpot Stuffed Bell Peppers

  • Number of Servings: 8
Ingredients
Oregano, ground, 1 tbsp Carrots, raw, 1 medium Cauliflower, raw, 0.50 head, medium Garlic, 4 clove Onions, raw, 1 large Tomato Paste, 1 can (6 oz) Ground Beef 93% Lean, 32 oz terragon, dried., 3 tsp (remove)Sweet peppers (bell), 8 medium (approx 2-3/4" long, 2-1/2"(remove
Directions
Serving Size: 1 stuffed pepper
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 242.7
  • Total Fat: 8.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 257.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 27.1 g

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