Cheesy Chicken Noodle Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Can of Campbell's 98% Fat Free Cream of Broccoli Soup6 oz. chopped boneless, skinless chicken breast1 diced Roma Tomato (or you may use a regular vine ripe tomato)1/2 Cup chopped onionBlack Pepper (to taste)1/3 box of Barilla Tri Color Rotini
Mix all ingredients together in a large bowl.
Pour into a 9x9 square glass baking dish (spray with cooking spray)
Bake for 25-30 minutes, let stand for 5 minutes before serving.
*If you wish, you may top with Low Fat shreeded cheese or crushed Ritz crackers (not counted in the nutritional information)
Serving Size: Makes 4-6 servings, depending on how much you serve.
Number of Servings: 4
Recipe submitted by SparkPeople user RSTAATS.
Pour into a 9x9 square glass baking dish (spray with cooking spray)
Bake for 25-30 minutes, let stand for 5 minutes before serving.
*If you wish, you may top with Low Fat shreeded cheese or crushed Ritz crackers (not counted in the nutritional information)
Serving Size: Makes 4-6 servings, depending on how much you serve.
Number of Servings: 4
Recipe submitted by SparkPeople user RSTAATS.
Nutritional Info Amount Per Serving
- Calories: 208.4
- Total Fat: 2.4 g
- Cholesterol: 24.4 mg
- Sodium: 621.1 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.5 g
- Protein: 14.3 g
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