Jordy's Butter Chicken
- Number of Servings: 10
Ingredients
1/8 cup of olive oil1 bulb of garlic4 lg onions4.5 lbs of boneless, skinless chicken thighs2 tbsp of garlic ginger paste1 jar of Pataks butter chicken sauce1 L of Whipping creamSpices
Put olive oil in large stockpot. Chop onions and garlic add to pot, cook till soft.
Cut chicken thighs into bite size pieces, add to pot with ginger garlic paste. cook till chicken is done.
Add jar of Patak's butter chicken sauce.
Let simmer for 20 mins.
add cream
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JORDY49.
Cut chicken thighs into bite size pieces, add to pot with ginger garlic paste. cook till chicken is done.
Add jar of Patak's butter chicken sauce.
Let simmer for 20 mins.
add cream
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JORDY49.
Nutritional Info Amount Per Serving
- Calories: 597.2
- Total Fat: 42.6 g
- Cholesterol: 131.7 mg
- Sodium: 138.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.1 g
- Protein: 35.0 g
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