India Potato Salad

Name: India Potato Salad Recipe
Yield: 10
Ingredients: 6 medium potatoes(Yukon Gold) boil with skin on and cubed; 1/2 cup toasted seame seeds (unhulled) dry roasted and ground; 1 small purple onion slivered; 1 cup frozen peas; 1/2 bunch fresh corriander (cilantro) chopped; 1/2 tsp tumeric; 1 green chili (serrano pepper) finely chopped; 1 tsp salt; 1 tsp cayenne pepper; 1/2 tsp fenugreek heated in 1 tsp oil; 2 fresh squeezed limes; 1 fresh squeezed lemon; 1/2 cup water

Number of Servings: 10

Ingredients

6 medium potatoes(Yukon Gold) boil with skin on and cubed1/2 cup toasted seame seeds (unhulled) dry roasted and ground1 small purple onion slivered1 cup frozen peas1/2 bunch fresh corriander (cilantro) chopped1/2 tsp tumeric1 green chili (serrano pepper) finely chopped1 tsp salt1 tsp cayenne pepper1/2 tsp fenugreek heated in 1 tsp oil2 fresh squeezed limes1 fresh squeezed lemon1/2 cup water

Directions

Combine all ingredients, add liquids last. Let stand for at least 4 hours in refrigerator.

Serving Size: Makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user GROOVY07.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving